Cook
JOB DUTIES Coordinating food-related operational processes and supplier-related activities within an Italian concept restaurant operation Supporting the continuity, quality, and consistency of food-related operations across multiple restaurant locations and mobile food units Coordinating supplier-related processes for Italian concept ingredients and products used in menu production Supporting communication and coordination with suppliers, particularly those providing Italian-origin products Contributing to the development of the Italian food concept by supporting product selection, supplier alignment, and operational consistency Monitoring market developments related to Italian food products and supporting concept-related participation in relevant industry fairs, supplier events, and trade exhibitions REQUIREMENTS / VAATIMUKSET Relevant education or practical experience related to food operations, supply coordination, or restaurant-related operational roles Understanding of Italian food products, ingredients, and concept-specific quality standards Ability to coordinate supplier-related processes and support communication with external partners Italian language skills sufficient to support communication with Italian-based suppliers and partners Familiarity with supplier structures, market practices, or regulatory environments related to Italian food products is considered an advantage Ability to work in a structured and detail-oriented manner within a multi-location restaurant operation Good communication and coordination skills when working with kitchen and operational teams Willingness to follow market developments and participate in industry fairs or supplier-related events as part of concept development Knowledge of hygiene practices and food safety requirements is considered an advantage but is not mandatory