Chinese Chef (Specialized in Chinese cuisine and Chinese-style pastry/noodle making)

Proficient in Chinese cooking techniques, including stir-frying, steaming, frying, braising, etc. Able to make various Chinese-style pastries and dough-based items (such as steamed buns, dumplings, noodles, etc.) Previous relevant work experience is preferred Responsible, hygienic, and able to work well in a team