Kitchen Helper
Prepare authentic Indian and Indian-Chinese cuisine (curries, tandoor, biryani, noodles, Manchurian, chili dishes, fried rice, etc.) Ensure flavor consistency, hygiene compliance, and quality control across all dishes Support menu innovation and contribute to R&D for fusion offerings Manage mise-en-place, inventory checks, and waste optimization Maintain HACCP-aligned food safety and sanitation standards Collaborate cross-functionally with kitchen and operations teams for seamless service delivery Proven experience in Indian and Indian-Chinese cooking Strong expertise in spices, sauces, and Indo-Asian flavor balancing Ability to manage kitchen pressure with ownership and accountability Knowledge of food safety, kitchen workflows, and cost efficiency Must be Indian or Indian-Chinese cuisine trained English proficiency required; Finnish is a bonus, not mandatory