Vietnamese chef

• The ideal candidate will be committed to delivering high-quality dishes.
• Menu Creation: Develop and create a menu featuring authentic Vietnamese dishes, utilizing traditional ingredients and cooking methods.
• Cooking & Preparation: Masterfully use woks and other kitchen tools to prepare a variety of stir-fried, steamed, and grilled dishes. Ensure consistency and quality in every dishes.
• Kitchen Operations: Maintain cleanliness, and ensure compliance with food safety standards.
• Ingredient Management: Source and maintain fresh, high-quality ingredients, managing inventory efficiently.

Skills:

• Proven experience as an Asian Chef in a busy kitchen.
• Strong skills in wok and stir-fry cooking.
• Ability to thrive in a high-pressure, fast-paced environment.
• Culinary certificate or equivalent experience preferred.