Waiter / Waitress
The Wok Chef is responsible for the Chinese wok noodle dishes, such as pan fried noole. The tasks include preparing ingredients, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. Familiar with boiling noodles, asian sauces; vegetables. The Wok chef also needs to keep the working area clean, organized. Wok with gas stove skill is needed.