Chef

Chef

Tasks

• Prepare poke bowls and handle ingredients.
• Maintain high standards of food quality and hygiene.

Requirements

• Proven full-time experience working as a chef in a restaurant.
• Sufficient working experience in sushi or salad restaurants.
• Strong skills in cutting fish and preparing salads.
• Good knowledge of food processing and food safety standards.
• A valid hygiene or food safety certificate.
• A positive attitude and ability to work well in a team.

Benefits

• A formal employment contract.
• A fair salary in accordance with labor laws.
• A supportive and respectful working environment.
• Opportunities for professional growth and skill development.

Other information

• We are looking for an experienced Chef to join our kitchen team.