Specialist Chinese Cuisine Chef

Role and Responsibilities

• Preparing authentic Chinese dishes
• Independently developing new recipes
• Improving existing menu items
• Maintaining consistent food quality

Requirements

• Strong professional knowledge of Chinese cooking techniques, ingredients, and flavour combinations
• Practical experience in developing new dishes
• Experience in high-volume professional kitchens
• Ability to develop recipes suitable for buffet operations, considering food quality, production efficiency, ingredient costs, and food safety
• Previous kitchen management or supervisory experience (considered an advantage)

Work Conditions

• Full-time position
• Located in Espoo, Finland
• Direct hire contract

Benefits

• Opportunity to work in a dynamic environment with continuous menu development
• Potential for future business expansion
• Commitment to providing high-quality food and excellent customer service