Product Development Specialist
Duties include, but are not limited to, preparing and serving food and refreshments, coordinating catering and hospitality services for visitors and company events, maintaining food service and kitchen areas, managing related supplies, and carrying out other duties as assigned by the employer. Requirements & Qualifications: \* Experience: Minimum of 2 years of continuous, verifiable work experience in a European hospitality environment (such as a commercial kitchen, catering service, or European bakery). \* Skills: Advanced expertise in European bakery arts, pastry production, and international cuisine management. \* Global Client Management: Excellent capabilities in communicating with and handling relations for global international clients, foreign delegations, and international students. \* Age Suitability: Due to the active, fast-paced nature and high physical energy required for event coordination, this role is ideally suited for dynamic professionals aged between 22 and 35 years. \* Language Skills: \- Fluency in English is mandatory for daily operational coordination and client management. \- Knowledge of Finnish is considered a distinct advantage. \- Basic conversational ability or working knowledge in multiple European languages—specifically Italian, French, or Romanian—is considered a highly valuable business asset due to our ongoing regional coordination projects