chef
Job Responsibilities As a Chef at Gaucho, your tasks will include: Preparing, marinating, and grilling premium meat cuts using churrasco techniques Cooking and preparing buffet items, sides, salads, and warm dishes Ensuring consistency and quality of all food produced Working closely with other chefs to maintain smooth kitchen operations Participating in menu development and contributing new ideas Maintaining cleanliness, food safety, and high kitchen standards Supporting the team during busy service hours What We Offer Opportunity to work in Finlands first rodízio-style churrascaria Competitive salary based on experience + possible bonuses A well-structured, supportive, and growing restaurant concept Training in Brazilian grilling and meat preparation A positive, multicultural, and motivated team environment Career growth opportunities within the company