Looking for a Indian tandoor and a curry cook
The Spice of India is a well-established takeaway and restaurant in Aarhus, known for authentic Indian flavors and warm hospitality. We are now expanding into a full-service restaurant and are looking for skilled Chefs who can bring genuine Indian culinary traditions to life. We are seeking experienced Chefs with expertise in: Curry preparation (North & South Indian specialties) Tandoor cooking (breads, meats, kebabs) Indian desserts (traditional sweets, fusion desserts welcome) You will be part of the kitchen team, responsible for creating high-quality dishes, maintaining hygiene standards, and contributing to menu development. Responsibilities Prepare and cook authentic Indian dishes (curry, tandoor, desserts) Manage kitchen operations, including food preparation and presentation Work with the management team to design menus and seasonal specials Maintain hygiene and safety standards as per Danish food regulations Train and supervise kitchen assistants and helpers Requirements Minimum 5+ years of professional experience in Indian cuisine Proven skills in tandoor cooking and curry-making Strong knowledge of Indian desserts Culinary diploma/certification in Indian cooking (preferred) Ability to work in a fast-paced restaurant environment Good teamwork and communication skills Proficiency in English (Danish is a plus, but not required) What We Offer Competitive salary (based on qualifications and experience) Opportunity to bring authentic Indian cuisine to a fine dining audience in Aarhus Friendly and supportive working environment Possibility of long-term employment and growth with the company Assistance with work permit/visa for the right candidate (if applying from outside Denmark) How to apply Please send your CV and cover letter to: