Restaurant Manager
About the Role We are looking for an experienced and hands-on Restaurant Manager to take full responsibility for the daily operation of our Berlin-style döner restaurant. You will be responsible for staff, quality, operations, and ensuring a smooth, profitable, and well-organised business. This role is ideal for someone who can run the restaurant as if it were their own, with strong leadership skills and a passion for food and service. Key Responsibilities Overall responsibility for daily restaurant operations Staff management: hiring, scheduling, training, and supervision Ensuring high food quality and consistency (Berlin Döner standards) Stock control, ordering, and supplier coordination Cash handling, POS management, and daily reporting Ensuring hygiene, food safety, and compliance with regulations Handling customer service and resolving issues professionally Optimising workflows, costs, and efficiency Supporting marketing activities and local promotions Coordinating with ownership on performance and improvements Required Qualifications & Skills Proven experience as a restaurant manager or senior supervisor Strong leadership and people-management skills Experience with fast food / kebab / casual dining is a big advantage Good understanding of food safety and hygiene standards Ability to work independently and take responsibility Strong organisational and problem-solving skills Comfortable with POS systems and basic reporting Fluent in English (Danish or German is an advantage, not a requirement) What We Offer Full operational responsibility and trust Stable full-time position (160.66 hours/month) Competitive salary based on experience Opportunity to grow with an expanding Berlin Döner concept A dynamic and fast-paced working environment Long-term collaboration for the right candidate How to Apply Please send your CV and a short motivation describing your experience and why you are a good fit for this role.