We are currently looking for an experienced Asian Wok Chef to join our kitchen team. Job Responsibilities • Prepare and cook Asian hot dishes using professional wok techniques • Handle high-heat stir-frying efficiently during busy service hours • Ensure consistency, flavor, and quality of all dishes • Maintain kitchen hygiene and food safety standards • Assist with daily kitchen operations and ingredient preparation Requirements • Minimum 5 years of experience as an Asian cuisine chef • Highly skilled in wok cooking (hot stir-fry) • Strong knowledge of Asian ingredients, sauces, and seasonings • Ability to work independently and under pressure • Responsible, reliable, and team-oriented • Overseas or European working experience is a plus We Offer • Competitive salary based on experience • Stable working hours • Friendly and professional working environment • Long-term employment opportunity • Assistance with work permit (if applicable) How to Apply Please send your CV and a short introduction to: