Tandoor Chef

Tandoor Chef – Job Overview

We are looking for a skilled Tandoor Chef to prepare authentic Indian dishes using traditional clay oven techniques. The ideal candidate has hands-on experience with tandoor cooking, strong attention to detail, and a passion for delivering high-quality food.

Main Duties

Cook a range of tandoori items including meats, breads, and vegetables with consistent taste and presentation

Prepare marinades, spice blends, and ingredients to ensure authentic flavors

Operate and manage the tandoor oven safely and efficiently

Maintain cleanliness and follow all food safety standards

Monitor stock levels and assist with ordering ingredients

Work with the kitchen team to introduce new dishes and seasonal items

Ensure timely preparation and quality of all orders

Requirements

Experience as a Tandoor Chef or similar role

Good knowledge of tandoor techniques, spices, and marinades

Ability to handle a fast-paced kitchen environment

Understanding of hygiene and food safety practices

Skills

Strong cooking and knife skills

Good organization and multitasking ability

Passion for Indian cuisine and presentation