Experienced Tandoor Chef Wanted to Bring Aut-hentic Flavors toDHABA Culinary Team
Job Summary
We are seeking an experienced Tandoor Chef to join our culinary team and bring the authentic flavors of traditional Indian cuisine to our customers.
The ideal candidate will have a deep understanding of tandoor cooking techniques, including preparation of meats, bread, and vegetables, and be skilled at operating and maintaining a tandoor oven.
This role requires passion for tandoori dishes, attention to detail, and a commitment to quality and consistency in each dish served.
Key Responsibilities
Prepare and cook a variety of tandoor dishes such as tandoori chicken, lamb kebabs, naan, roti, and other clay oven-baked items
Ensure quality and presentation standards are consistently met
Handle and prepare marinades, spice mixtures, and ingredients to enhance authenticity and flavor
Operate, monitor, and control the temperature of the tandoor oven to achieve desired cooking results
Ensure cleanliness and proper maintenance of the tandoor oven, utensils, and work area
Follow food safety and hygiene regulations at all times
Maintain a clean, organized, and safe working environment
Manage inventory and coordinate restocking of spices, ingredients, and supplies
Collaborate with the culinary team to develop new tandoori dishes and seasonal specialties
Align dishes with customer preferences and restaurant standards
Stay updated on culinary trends to introduce creative, high-quality tandoor offerings
Monitor the quality, freshness, and presentation of all tandoori items
Ensure customer satisfaction through consistent food quality
Prepare food efficiently while following order specifications and serving standards
Qualifications
Proven experience as a Tandoor Chef or similar role in a high-volume restaurant
In-depth knowledge of tandoori cooking techniques, spices, marinades, and flavor profiles
Experience working with and maintaining a tandoor oven