RESTAURANT SUPERVISOR

UNDER THE GENERAL GUIDANCE AND SUPERVISION OF THE RESTAURANT MANAGER, AND WITHIN THE LIMITS OF ESTABLISHED HOTEL POLICIES AND PROCEDURES, ASSISTS IN OVERSEEING AND DIRECTING ALL ASPECTS OF THE RESTAURANT, EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE, HIGHLY EFFECTIVE COMMUNICATION AND ORGANIZATIONAL SKILLS, WORKING KNOWLEDGE OF GENERAL RESTAURANT OPERATIONS, INCLUDING PERSONNEL MANAGEMENT, EXCELLENT LEADERSHIP, MANAGEMENT AND TEAM BUILDING SKILLS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number