RESTAURANT SUPERVISOR
THE ROLE SUPERVISES AND MOTIVATES THE BANQUETING OPERATIONS TEAM WHILE PERSONALLY ASSISTING IN PROVIDING HIGH QUALITY SERVICE BASED ON REQUIREMENTS AND STANDARDS, EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE, EXCEPTIONAL CUSTOMER SERVICES SKILL, EXCELLENT PLANNING AND ORGANIZATIONAL SKILLS INCLUDING THE ABILITY TO MEET DEADLINES, MANAGE MULTIPLE AND PRIORITISE WORKLOAD IN A FAST PACED ENVIRONMENT, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number