RESTAURANT SUPERVISOR
PREPARE DRINK ORDERS FOR GUESTS ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS, ISSUE, OPEN AND SERVE WINE / CHAMPAGNE BOTTLES, ATTEND TABLES IN THE DINING AREA, SET UP AND MAINTAIN CLEANLINESS AND CONDITION OF BAR, BAR UNIT, TABLES AND OTHER TOOLS. PREPARE FRESH GARNISHES FOR DRINKS, STOCK ICE, GLASSWARE AND PAPER SUPPLIES, RESTOCK BAR WITH LIQUOR AND SUPPLIES, EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE, EXCELLENT COMMUNICATION SKILLS, PLEASANT PERSONALITY, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number