French Pastry Chef
L'Artisan Boulangerie is a dynamic artisan bakery in Sipoo, specializing in the production of high-quality breads and pastries.
As our company grows, we are looking for a baker
Work begins in mid-September, focusing on the production of our viennoiserie products (pastries).
Job requirements:. experience using a dough sheeter;. experience in high-quality bakeries in Finland or abroad;. a strong commitment to quality;. fluent in English and Finnish to fit into our small team;. hygiene passport.
If you would like to work at one of Finland's best bakeries—a dynamic company that cares about every employee—please send your application to: by August 23rd.