Connaitre le poste du froid ( salade )
Cuisine type brasserie
Travail en brigade,2 services
Required experience
6 Mois, Cuisine, CAP, BEP et équivalents, S, Préparer les viandes et les poissons, S, Cuire des viandes, poissons ou légumes, S, Eplucher des légumes et des fruits, S
Translated
Job offer details
Work schedule:Temps plein
Number of posts:1
Job offer language:French (fr)
Start date:7/1/2026
Workplace
Location city:NARBONNE
Country:France
Company
Employer name:RESTAURANT LA SOURCE
Contact name:RESTAURANT LA SOURCE - M. Yann BOUSQUET
Company address:Pour postuler, utiliser le lien suivant : https://candidat.francetravail.fr/offres/recherche/detail/210PSTZ
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