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THE SCOPE OF THIS ROLE IS TO ASSIST ALL CHEFS IN ALL DAY TO DAY KITCHEN OPERATIONS, WHILE MAINTAINING THE HIGHEST STANDARDS AS SET BY THE EXECUTIVE CHEF., ASSISTS ALL CHEFS IN BASIC FOOD ELEMENTS PREPARATION PROCESS IN ANY STATION REQUESTED RESPONSIBLE FOR MAINTAINING TIDY & CLEAN WORKING AREAS PREPARING WORKSTATIONS READY FOR OPERATION AS PER STANDARDS WASHING UP, CLEANING, AND CLEARING ALL KITCHEN AREA, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, MARIA PITSILLIDOU, ). Please include the national vacancy reference number