Georgian Restaurant Cook

Have experience preparing traditional Georgian dishes

Be able to make Khinkali, Kharcho, Chashushuli, Kupati, Khachapuri, Ajapsandali and other Georgian specialties

Have good knowledge of traditional Georgian recipes and cooking techniques

Be able to work independently and efficiently in a professional kitchen

Be committed to maintaining high standards of food quality, hygiene, and cleanliness

Be reliable, responsible, and punctual

Have good teamwork and communication skills

Be able to work effectively in a fast-paced restaurant environment