Restaurant Assistant

Work tasks: Main areas of work:

• Welcome guests warmly, assist them in finding their seats, and provide excellent service by answering questions and recommending food and beverages from the menu. - Prepare and serve food and hot and cold drinks according to established standards, ensuring quality and consistency. - Organize workstations by utilizing tools and equipment in the service and work areas, and notify the kitchen when stock levels are low. - Maintain cleanliness and sanitation in service and work areas, tools, and equipment; adhere to food safety laws and hygiene protocols. - Operate the point-of-sale (POS) system to process cash, card, and digital payments accurately, issue receipts, and professionally resolve customer payment inquiries. - Ensure cleanliness and hygiene by washing dishes, cleaning tables, and keeping the dining area tidy. - Monitor and check product freshness according to company procedures. - Follow food safety, hygiene, and occupational safety protocols, including proper handling, storage, and disposal of food and waste. - Assist cooks with basic food preparation tasks, such as washing, peeling, chopping, and portioning ingredients. - Prepare simple dishes, starters, salads, desserts, and beverages under supervision. - Clean and maintain kitchen equipment, utensils, and workstations, ensuring a hygienic working environment. - Assist in inventory management by receiving, inspecting, storing food deliveries properly, reviewing stock levels, checking expiration dates, and notifying supervisors of shortages. - Collaborate with team members, efficiently managing multiple tasks, especially during peak times, to ensure smooth operations, and assist in replenishing supplies and equipment as needed. - Provide support during staff absences or high-demand periods by performing tasks as required by the company. - Complete tasks assigned by the supervisor, adhering to schedules and deadlines. - Comply with company policies, procedures, and technical guidelines, participate in quality control, promptly report issues, and submit required reports and updates.

We offer: - An opportunity to be part of a dynamic and innovative company with ambitious growth plans.

• A friendly and supportive professional international team with diverse experience that values each member’s contribution. - The opportunity to participate in creating a new menu and bringing your ideas to life. - Modern working conditions and professional-grade equipment. - Competitive pay. - Career opportunities and personal development. - Affordable meals in our restaurant bakery.

Other requirements: - Friendly, professional, and customer-oriented with strong communication skills to provide exceptional service and create a welcoming atmosphere.

• Detail-oriented and proactive, and flexible ensuring accuracy in orders, presentation standards, and anticipating customer needs. - Demonstrates integrity, and punctuality, a reliable team player with strong problem-solving skills, capable of working independently and collaboratively to ensure smooth operations. - Health-conscious and committed to upholding food safety, hygiene, and workplace safety protocols. - Proficiency in coffee preparation (espresso machines) and knowledge of basic alcoholic drink recipes and responsible service practices (preferred). - Experience in operating POS systems, handling payments, and managing accurate transactions efficiently (preferred). - A valid health certificate is required for food handling. - Physical stamina to stand, walk, and carry trays or supplies for extended periods. - Legal eligibility to meet age requirements for serving alcohol. - Flexibility to work evenings, weekends, and holidays as required. Details about the schedules will be provided during the recruitment process.

Option to work from home: No

Working load, shifts: 0.25 - 0.75