Chef wanted for Chicago Burger
Chef / Head Chef – Mexican Cuisine
About the Role
We are looking for a passionate and experienced Chef / Head Chef to help build and lead a new Mexican restaurant concept in central Copenhagen. You will play a key role in creating authentic flavors, developing the menu, and establishing kitchen operations from the ground up.
️ Key Responsibilities
Prepare authentic Mexican dishes (tacos, burritos, enchiladas, quesadillas, etc.)
Produce fresh tortillas, salsas, guacamole, and traditional sauces daily
Contribute to menu development and culinary innovation
Ensure consistent food quality, presentation, and taste standards
Maintain high standards of food hygiene and HACCP compliance
Manage kitchen workflow, stock control, and ordering (Head Chef level)
Train, supervise, and motivate kitchen staff (Head Chef level)
Support efficient and well-organized kitchen operations
What We’re Looking For
Proven experience in Mexican or broader Latin American cuisine (essential)
Minimum 3+ years of professional kitchen experience
Experience working in fast-paced restaurant environments
Strong understanding of food safety and kitchen organization
Team-oriented mindset with leadership skills (especially for senior role)
Good English skills required (Danish is a plus, not required)
⭐ Bonus Skills (Strong Advantages)
Experience with traditional corn masa and tortilla production
Background in taqueria or street food concepts
Creative input in menu design and concept development
Experience in international or multicultural kitchens
What We Offer
Competitive salary based on experience
Full-time, stable position
Opportunity to help build a new restaurant from the beginning
Creative freedom and input in menu and concept development
Friendly and international working environment in central Copenhage