Head Chef – Latin American Restaurant

Head Chef – Latin American Restaurant

We are looking for an experienced and passionate Head Chef to lead the kitchen at our Latin American restaurant. This role is for someone who loves bold flavors, high standards, and leading a team with confidence and creativity.

Responsibilities

Lead and manage daily kitchen operations

Develop and execute a Latin American–inspired menu

Ensure consistent food quality, taste, and presentation

Manage kitchen staff, scheduling, and training

Control food costs, ordering, and inventory

Ensure compliance with hygiene, safety, and HACCP standards

Collaborate with management on menu development and concepts

Requirements

Proven experience as Head Chef or Senior Sous Chef

Strong knowledge of Latin American cuisine (or deep passion and willingness to master it)

Leadership skills and calm under pressure

Strong organizational and cost-control skills

High standards for cleanliness and food safety

Fluent in English (Spanish is a plus)

We Offer

A key leadership role in a growing restaurant

Creative freedom with menu development

Competitive salary based on experience

A passionate, international team

Opportunity to grow with the concept

Apply with CV and a short to