Kitchen Head Chef

Full-Time Kitchen Manager / Head Chef Location: Frederiksberg, Copenhagen Company: OSnacks FRB About Us OSnacks FRB is part of a growing Danish food chain with multiple locations across copenhagen. We focus on delivering high-quality french tacos and meals with great taste and consistency. As part of a larger brand, we value efficiency, teamwork, and a strong, positive working environment across all our locations. Job Description We are looking for a dedicated and experienced Kitchen Manager / Head Chef to take full responsibility for our kitchen operations. You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team. Key Responsibilities Oversee daily kitchen operations Ensure consistent food quality and presentation Manage and train kitchen staff Maintain hygiene and food safety standards Handle ordering, inventory, and stock control Optimize workflows and reduce food waste Collaborate with management on menu development Requirements Proven experience as a chef or kitchen manager Strong leadership and organizational skills Ability to work in a fast-paced environment Knowledge of food safety and hygiene regulations Good communication skills in English (Danish is a plus) Flexible and reliable Able to work Nightshifts/weekend shifts We Offer Full-time position Salary in accordance with Danish legislation and applicable employment standards A dynamic and supportive work environment Opportunity to grow with a developing brand How to Apply Please send your CV and a short application describing your experience and motivation. We review applications on an ongoing basis and aim to fill the position as soon as possible.