Chef/ kitchen manager
Full-Time Kitchen Manager / Head Chef
Location: Frederiksberg, Copenhagen
Company: OSnacks FRB
About Us
OSnacks FRB is part of a growing Danish food chain with multiple locations across copenhagen. We focus on delivering high-quality french tacos and meals with great taste and consistency. As part of a larger brand, we value efficiency, teamwork, and a strong, positive working environment across all our locations.
Job Description
We are looking for a dedicated and experienced Kitchen Manager / Head Chef to take full responsibility for our kitchen operations. You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team.
Key Responsibilities
Oversee daily kitchen operations
Ensure consistent food quality and presentation
Manage and train kitchen staff
Maintain hygiene and food safety standards
Handle ordering, inventory, and stock control
Optimize workflows and reduce food waste
Collaborate with management on menu development
Requirements
Proven experience as a chef or kitchen manager
Strong leadership and organizational skills
Ability to work in a fast-paced environment
Knowledge of food safety and hygiene regulations
Good communication skills in English (Danish is a plus)
Flexible and reliable
Able to work Nightshifts/weekend shifts
We Offer
Full-time position
Salary in accordance with Danish legislation and applicable employment standards
A dynamic and supportive work environment
Opportunity to grow with a developing brand
How to Apply
Please send your CV and a short application describing your experience and motivation. We review applications on an ongoing basis and aim to fill the position as soon as possible.