KITCHEN ASSISTANT
HEAD CHEF POSITION IN A YOUNG MEXICAN RESTAURANT. DUTIES: - PREPARATION AND COOKING OF TRADITIONAL MEXICAN FOOD - LEADING THE KITCHEN TEAM - STOCK AND SUPPLIER MANAGEMENT - QUALITY MANAGEMENT ΩΡΑΡΙΟ 40ΩΡΟ ΣΕ 6ΜΕΡΗ ΒΑΣΗ ΜΙΣΘΟΣ & 8 ΜΟΝΑΔΕΣ, - SKILLED MEXICAN CUISINE CHEF - KNOWLEDGE OF TRADITIONAL MEXICAN DISHES AND PREPARATION TECHNIQUES - WORK INDEPENDENTLY IN A FAST-PACED KITCHEN. - MINIMUM 3 YEARS OF EXPERIENCE IN MEXICAN CUISINE - GOOD COMMUNICATION IN ENGLISH -, EURES ADVISOR, PANAYIOTA PANAYI,