HULPKOK VOOR THAIS RESTAURANT
KNOWLEDGE ABOUT and EXPERIENCE WITH AUTHENTIC THAI KITCHEN ARE PRIMORDIAL. Your duties are: Adhering to work procedures, checking hygiene and food safety rules. The preparation of dishes. Perform or control the dressing and preparation of plates or dishes. Preparing traditional Thai dishes. Help monitor inventory, identify shortages. Help place orders. You have at least 1 year of experience. You have a neat appearance. You work in line with the hygiene standards.