Head of the Meat Department (m/f/d) (Group, Team Leader)

Head of the Meat Department (m/f/d) (Group, Team Leader)

Conditions

• Willingness to provide service, sales awareness, and flexibility regarding working hours.

Tasks

• Manage all work processes within the butcher's shop.
• Manage and control workflows and distribute tasks to the team.
• Provide technical support to the team and supervise trainees.
• Promote and stage the quality butcher's shop and customer-friendly fresh food counter concept.
• Handle needs-based orders of advertising goods and manage day-to-day business.
• Check products for quality and cutting, and ensure professional storage in cold rooms.
• Cut top meat and sausage products to size and present them at the counter.
• Prevent inventory discrepancies through foresight, meat refinement, and in-house production.
• Coordinate regular inventories within the department.
• Ensure compliance with internal job descriptions, safety, hygiene regulations, and legal requirements.

Requirements

• Completed apprenticeship as a butcher's journeyman.
• Knowledge of butcher's shop management and specialist knowledge of top meat and sausage products.
• Well-groomed external appearance and familiarity with legal hygiene regulations.

Preferred

• Further training as a master butcher and several years of experience.
• Positive charisma and the ability to keep a cool head in stressful times.
• Passion and motivation for sales in a butcher's shop.
• Reliable team player with loyalty to the company.
• Enjoyment of dealing with and serving customers at the service counter.

Benefits

• 36 days of vacation.
• Holiday and Christmas bonus.
• Subsidy for the Germany job ticket.
• Targeted personnel development and a wide range of training opportunities.
• Corporate Benefits.

Other information

• We are looking for a Head of the Meat Department (m/f/d) in our famila department store in Langenhagen with immediate effect.