Chef (Moroccan Cuisine)
We are looking for a skilled and motivated Confectioner / Pastry Chef to prepare a wide variety of pastries, desserts, and confectionery products. The position focuses especially on preparing traditional Middle Eastern pastries and desserts, including baklava, kunafa/knafeh, maamoul, basbousa, and other similar products.
Main duties include:
Preparing Middle Eastern pastries and sweets from start to finish
Making baklava, kunafa, and other specialty products
Preparing doughs, fillings, syrups, creams, and decorations
Preparing and decorating cakes, pastries, and other confectionery products
Ensuring consistent product quality, taste, and presentation
Proper handling and storage of ingredients
Maintaining cleanliness, hygiene, and food safety standards in the work area
The applicant must have either previous work experience in preparing Middle Eastern pastries and confectionery products or a certificate/diploma from a relevant specialized course or training programme demonstrating sufficient professional skills in the preparation of these products.
The applicant should be able to independently prepare products such as baklava, kunafa/knafeh, and other similar Middle Eastern bakery and confectionery products.