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Logo of Peak a FrieslandCampina brand Campina logo Optimel Vifit logo logo FrieslandCampina Ingredients logo Campina Logo Friso logo Parrano Logo of Debic a FrieslandCampina brand Logo Holland Masters Nutroma loga a FrieslandCampina brand Logo of Joyvalle a FrieslandCampina brand Logo of Foremost a FrieslandCampina brand Ship a FrieslandCampina brand Falcons FrieslandCampina brand Dutch Lady Logo of Olper's a FrieslandCampina brand Logo Tarang a FrieslandCampina brand Intern Specialized Nutrition ingredient interactions in powdered infant formula products - Communication - Wageningen (NLD) - Intern - 32-40 hours - Job-ID: 56987 Intern Specialized Nutrition ingredient interactions in powdered infant formula products Would you like to contribute to the development of high-quality infant formula products for the brand Friso? Are you curious about understanding ingredient interactions and how these interactions impact the final product properties? Then we are looking for you! The R&D department of Specialized Nutrition in Wageningen is developing new and improved products and processes for infants and toddlers for the Rest of the World markets (Greece, Mexico, Vietnam and Malaysia). For this vulnerable group, nutritious products with premium quality are critical. Premium quality for our consumers includes the ease of dissolving the infant formula powder and its stability during processing and shelf life. This will be the focus of this internship. Intern Specialized Nutrition ingredient interactions in powdered infant formula products What we ask To be successful in this position, you have/ are: - Final year of relevant MSc/BSc study, e.g., Food Technology, with good foundation of food technology and food ingredients, and basic knowledge of dairy technology and processes; - Skillful communicator within R&D and towards colleagues, in English language, both oral and written; - Independent in proj...