Restaurant Chef
We are seeking an experienced Indian Chef to manage our kitchen and prepare authentic Indian cuisine. The ideal candidate has over 10 years of professional experience, is fluent in Hindi, and can communicate in basic English. Key Responsibilities: Prepare and cook authentic Indian dishes with consistent quality Lead and supervise kitchen staff Ensure cleanliness, hygiene, and food safety standards Manage kitchen inventory and ingredient ordering Assist in menu planning and daily specials Requirements: Minimum 10 years of experience as an Indian chef Fluent in Hindi; basic English communication skills Strong knowledge of Indian cuisine, spices, and cooking techniques Ability to work efficiently in a fast-paced kitchen Leadership and team management skills Benefits: Competitive salary Supportive work environment Opportunity to showcase culinary expertise.