Indian Cuisine Chef
We are looking for a skilled Indian curry and tandoor chef to join our kitchen team. The role involves preparing a wide range of traditional Indian dishes, including curries, tandoori items, breads, and appetizers. You will be responsible for ensuring consistent taste, quality, and presentation while maintaining high hygiene and safety standards. Key responsibilities include: - Preparing authentic Indian curries, gravies, tandoori items, and breads - Managing tandoor operations, including marination and grilling - Ensuring proper use of spices, ingredients, and traditional cooking techniques - Maintaining cleanliness and organization in the kitchen - Monitoring inventory and assisting with ordering ingredients - Working efficiently during busy service hours - Collaborating with the kitchen team to maintain smooth operations Preferred qualifications: - Previous experience as a curry or tandoor chef - Strong knowledge of Indian spices and cooking methods - Ability to work in a fast-paced environment - Good teamwork and communication skills This position offers an opportunity to showcase your culinary skills and contribute to a restaurant that values authentic Indian flavors and high-quality food.