Principle responsibilities and position purpose:As a Demi Chef de Partie in the Team Member Restaurant at Waldorf Astoria Amsterdam, you will be responsible for preparing high-quality meals for hotel colleagues, ensuring they have nutritious, delicious food that enables them to deliver exceptional experiences to our guests.Your role is essential in supporting team morale, performance, and overall colleague satisfaction, creating a welcoming and motivating dining experience that reflects the appreciation and value Waldorf Astoria places on its team members.You will actively engage with colleagues, listen to feedback, and continuously strive to elevate the quality and variety of the culinary offerings.Essential functions:- Prepares all food items according to standardized recipes, maintaining consistency and ensuring high nutritional value and taste for colleagues.- Regularly inspects and monitors the quality and freshness of ingredients, especially fresh produce and protein items, to ensure optimal nutrition and flavor.- Ensures all kitchen equipment and work areas are clean, hygienic, and comply with Health Department regulations, maintaining a safe and sanitary environment.- Responsible for effective inventory management and portion control to minimize waste and manage budgets efficiently.- Collaborates closely with supervisors to create menu offerings that cater to diverse dietary preferences and nutritional needs of colleagues.- Will support the kitchen team whenever needed or requiredSupportive functions:In addition to performing essential functions, this position may involve:- General cleaning tasks using standard hotel-approved products.- Maintaining cleanliness and safety of kitchen floors to avoid slip/fall accidents.- Assisting with the transportation and storage of supplies and equipment.- Performing other duties as requested to support the kitchen and colleague restaurant operations.What benefits will I receive?- You will become a member of the GO Hilto