Chef de Partie - Conservatorium

Conservatorium Hotel is looking for a Chef de Partie to join our Barbounia Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.As Chef de Partie, you will be responsible for the following duties:- You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production.- Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards- Maintaining highest levels of hygiene and cost control- You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development,The kitchen of BARBOUNIA is the largest on property where around 20+ chefs are working daily. All dishes are created from the heart with respect to seasons, nature and environment. BARBOUNIA and Lounge are located in a beautiful internal glass courtyard which has spectacular floor-to-ceiling windows. BARBOUNIA is a celebration of authentic cuisine from the South of France, Italy and Greece. We use modern European techniques with Dutch influence and produce.As Breakfast Chef de Partie we expect from you: - Recent/current experience in the same position to that of Chef de Partie for at least two years;- A passionate a