Thai-kok søges til Maithai restaurant
Job description: We are looking for a motivated and structured Sous Chef / Kitchen Team Manager to join our kitchen team. You will play a key role in daily production, quality control, staff guidance, and ensuring smooth kitchen operations during busy periods. Key responsibilities: Lead and support the kitchen team in daily operations Menu preparation, recipe printing, and weekly planning Quality control and hygiene follow-up Training new team members Close cooperation with the Head Chef and leadership team Qualifications: Relevant kitchen background and professional experience in a similar role Good organizational and leadership skills A positive and solution-oriented mindset Ability to work flexibly, including evenings/weekends during high season