Skolemad ApS – We Are Hiring a Sous Chef (Full-Time)

S Skolemad ApS – We Are Hiring a Sous Chef (Full-Time) Company: S Skolemad ApS CVR-number: 38249487 Address: Nyholms Allé 40, 2610 Rødovre, Denmark Location: Greater Copenhagen Start date: As soon as possible Application deadline: Ongoing Apply to: S Skolemad ApS is growing and looking for a skilled and motivated Sous Chef to support our Head Chef and kitchen team. We deliver healthy, high-quality meals to schools and institutions, with a strong focus on nutrition, efficiency, and food safety. If you are an experienced cook ready to take more responsibility, this is an excellent opportunity. 🔸 Job Responsibilities As a Sous Chef, your tasks will include: Assisting the Head Chef with daily kitchen operations Preparing and cooking high-quality meals for school canteens Supervising kitchen staff and ensuring smooth workflow Helping plan menus, production schedules, and food prep Ensuring compliance with hygiene and food safety (HACCP) Organising stock, deliveries, and inventory control Maintaining consistent taste, quality, and presentation Stepping in as acting Head Chef when required 🔸 Qualifications We expect that you: Have experience as a Sous Chef, Chef, or Senior Cook Are structured, reliable, and able to take initiative Can lead and support a kitchen team Thrive in a busy production kitchen Have strong knowledge of food hygiene standards Communicate clearly (English is sufficient) Are positive, solution-oriented, and quality-focused Formal chef training is an advantage, but strong professional kitchen experience is equally valuable. 🔸 What We Offer Full-time position (approx. 37 hours/week) Stable and well-organised workplace in Rødovre Competitive salary based on qualifications Professional development and responsibility A meaningful job providing healthy food for children A friendly, supportive team and good working culture 📩 How to Apply Send your CV and application to: 👉 Please use the subject line: “Sous Chef – S Skolemad ApS” Applications are reviewed on an ongoing basis.