HEAD WAITER

The employer is seeking a Head Waiter to supervise daily restaurant service operations. The primary focus of the role is to ensure excellent guest service while maintaining strict compliance with hotel standards.

Key Responsibilities:

• Supervise daily restaurant operations.
• Ensure high-quality guest service.
• Maintain compliance with established hotel standards.

Requirements:

• At least 2 years of experience as a waiter/waitress.
• Strong leadership, team supervision, and staff coordination skills.
• Excellent communication skills.
• Post-secondary non-tertiary education.

Employment Details:

• Contract Type: Contract to hire.
• Work Schedule: Full-time.
• Location: Larnaka, Cyprus.