Grill Master Chef

ASADOR ApS is seeking an experienced Grill Master to lead the fire and bring passion to every plate. The role involves managing open-fire and wood-fired cooking, with the opportunity to shape the grill menu and showcase your craft.

Requirements

• At least 5 years of experience in a hot kitchen
• Fluent English (required)
• Valid hygiene and food handling certification, plus a chef's qualification
• Strong knowledge of meat cuts, cooking points, and fire management
• A calm, organised approach during busy service

Preferred Qualifications

• Background as a butcher
• Asado experience, especially traditional gaucho techniques
• Open-fire and wood-fired cooking expertise
• Baking or dessert skills

Languages

• English (Required)
• Spanish (Preferred)
• Danish and Nepali (Useful)
• Other languages are a plus

Work Conditions and Benefits

• Full-time position starting 1.1.2027
• Salary: 4,000 - 5,000 euros before taxes
• Friendly, multicultural team environment
• Staff meals and discounts
• Opportunity to join a team of 60+ employees across 9 restaurants