Experienced Chef for Indonesian Restaurant
Hello Chef! We’re looking for an experienced Chef (for a full-time Chef de Partie or Sous Chef position) to join our Indonesian restaurant in Copenhagen. We’re a small but busy place with a friendly, international team — and we’d love to welcome someone who can start soon. What we offer: Competitive salary Staff meal and drinks every shift Staff dinner discount Trainings and team outings A supportive, international team where you can grow Opportunities to learn about Indonesian cuisine and work closely with local ingredients A creative space where your ideas are valued Real chances to take on more responsibility over time What we’re looking for Minimum 1 year of restaurant kitchen experience i the same role Organized, efficient, and able to keep calm when it’s busy A strong team player who can also handle sections independently Comfortable with prep and service in a fast-paced environment Curious to learn new techniques and flavors Available to work 5 days a week, including weekends English is required (Danish is a plus) Knowledge of kitchen hygiene, ordering, and stock control Flexibility to adapt to a changing seasonal menu Punctuality Eagerness to master product knowledge At Saji, we serve Indonesian food with local ingredients, alongside natural wines and house-made drinks. Since opening in 2022, we’ve been humbled and grateful to be rated 5 hearts by Politiken. We’re a small, close-knit team that loves what we do (and we move fast when it gets busy). If you enjoy good energy, good food, and working with people who care about their craft, you might just fit right in. Send us your CV and a short introduction about yourself — and let’s meet soon.