Restaurant Manager

Crispy Corner ApS is seeking an experienced and responsible Restaurant Manager to manage the daily operations of our restaurant. The role involves ensuring efficient operations, high-quality customer service, staff coordination, and strict compliance with Danish food safety and workplace regulations.

Main duties

• Manage and coordinate daily restaurant operations.
• Plan and coordinate staff shifts and daily work activities.
• Supervise, support, and train new employees.
• Handle customer enquiries and complaints professionally.
• Monitor food quality, hygiene, and safety standards.
• Monitor stock levels and coordinate orders with suppliers.
• Ensure adherence to company procedures and Danish regulations.
• Assist with planning and improving restaurant operations.

Qualifications and experience

• Relevant experience in restaurant management or a similar supervisory position.
• Experience with staff coordination and daily restaurant operations.
• Good organisational and communication skills.
• Ability to work independently and take responsibility in a busy restaurant environment.
• Knowledge of food hygiene and safety procedures.
• Good English communication skills; Danish language skills are an advantage.

Work conditions and benefits

• Full-time employment (37 hours per week).
• A professional working environment.
• Responsibility for daily restaurant operations.
• Direct hire contract.