Restaurant Manager – Full-time

Company: Food Stall ApS
Position: Restaurant Manager
Hours: 37 hours/week

Job description

Food Stall ApS is looking for an experienced Restaurant Manager to manage the daily operation of the restaurant.

Responsibilities:

Manage daily restaurant operations
Supervise and coordinate staff
Prepare staff schedules
Ensure good customer service
Monitor food quality, hygiene and safety
Manage stock and supplier orders
Train new employees
Control daily operations and costs

Requirements:

Relevant restaurant management experience
Good organisational and communication skills
Ability to work independently and under pressure
English required; Danish is an advantage.

Apply:

Please send your CV and application to Food Stall ApS on