Restaurant Inspektør med erfaring – Restaurant Manager
We are currently seeking an experienced and highly motivated Restaurant Manager to join our team on a full-time basis.
Key Requirements & Responsibilities:
Minimum 1 year of proven management experience in a burger restaurant or a similar fast-paced food service environment.
Strong background in event planning, coordination, and execution.
Must have hands-on experience working on at least 15 successful events.
Ability to work flexible hours, including late-night shifts whenever events or business operations require it.
Experience in staff recruitment, team management, onboarding, and handling staffing decisions when necessary.
Full responsibility for day-to-day restaurant operations, ensuring smooth workflow and maintaining high operational standards.
Strong knowledge of food preparation procedures, hygiene standards, cleanliness, and overall quality control.
Ability to lead by example and support operational tasks whenever needed.
Willingness to assist and support other company branches when required.
Strong leadership skills, problem-solving ability, and capacity to work efficiently under pressure.
We are looking for a responsible leader with excellent operational understanding, team management skills, and a strong commitment to maintaining high service standards.