Restaurant Manager – Full Time Position

We are currently seeking an experienced and highly motivated Restaurant Manager to join our team on a full-time basis.   Key Requirements & Responsibilities:   * Minimum 1 year of proven management experience in a burger restaurant or a similar fast-paced food service environment. * Strong background in event planning, coordination, and execution. * Must have hands-on experience working on at least 15 successful events. * Ability to work flexible hours, including late-night shifts whenever events or business operations require it. * Experience in staff recruitment, team management, onboarding, and handling staffing decisions when necessary. * Full responsibility for day-to-day restaurant operations, ensuring smooth workflow and maintaining high operational standards. * Strong knowledge of food preparation procedures, hygiene standards, cleanliness, and overall quality control. * Ability to lead by example and support operational tasks whenever needed. * Willingness to assist and support other company branches when required. * Strong leadership skills, problem-solving ability, and capacity to work efficiently under pressure.   We are looking for a responsible leader with excellent operational understanding, team management skills, and a strong commitment to maintaining high service standards.