Cook Assistant

Work tasks: Main Job Responsibilities:

• Sort, prepare, and measure ingredients including fruits, vegetables, spices, dairy products, grains, and other components, ensuring they are ready for cooking and baking under the cook's supervision.
• Assist in organizing workstations and kitchen equipment, use basic tools and appliances, and help ensure their functionality and safety.
• Assist with dough handling, preparing fillings, and making various baked goods, soups, sauces, desserts, and both hot and cold dishes, following recipe accuracy and quality standards.
• Support food preparation and baking by checking the freshness of products and maintaining consistency in presentation.
• Assist in monitoring stock levels, check product expiration dates, label items, track inventory usage and losses, and help organize ordering and storage as instructed.
• Manage and prioritize multiple tasks efficiently, especially during peak production times.
• Maintain cleanliness of work areas, tools, and equipment, and adhere to food safety laws and hygiene regulations.
• Support team workflows, communicate effectively, and substitute for colleagues during their absence to ensure smooth operations.
• Follow rules, procedures, and technical guidelines, participate in quality control, report issues promptly, and submit required reports or updates.
• Perform all tasks assigned by the cook and/or supervisor, following schedules and deadlines.

We offer: - Opportunity to be part of a dynamic and innovative company with ambitious growth plans.

• A friendly and supportive international professional team that values each member's contribution.
• Modern working conditions and professional equipment.
• Competitive salary.
• Career opportunities and possibilities for personal development.
• Affordable meals at our restaurant-bakery.

Other requirements: - Experience in a bakery, pastry kitchen, or similar culinary environment.

• Familiarity with restaurant, catering, or kitchen operations, including food preparation, portioning, and following standardized recipes.
• Thorough understanding of basic baking techniques and kitchen workflow.
• Knowledge of fundamental baking and pastry techniques, including dough handling, mixing, and basic decorating.
• Basic knowledge of recipes, food storage methods, thawing techniques, and assessing ingredient quality under supervision.
• Understanding of food safety standards, sanitation regulations, and safe food handling practices.
• Strong interest in learning and growing within a restaurant-bakery setting, with a willingness to acquire various culinary skills such as baking, frying, and food preservation.
• Excellent organizational skills, the ability to prioritize tasks, and maintain a clean and efficient workspace.
• Flexible, adaptable, and professional under high-pressure situations, able to handle changing workloads and customer demands.
• Demonstrates integrity and accuracy; a reliable team player with strong problem-solving skills and the ability to work independently as well as collaboratively to ensure smooth operations.
• Physical endurance to stand, walk, and carry trays or supplies for extended periods.