Chef
Asian Chef Work tasks: The duties of an Asian cuisine chef include the following: Preparing and cooking Asian cuisine dishes, with a focus on Indian food; Proper use of Indian spices and ingredients; Planning, preparing and presenting food according to restaurant standards; ensuring hygiene, food safety and kitchen cleanliness. We offer: For our part, we provide: Opportunities for self-realization and development; modern working conditions; long-term employment relationships; a friendly and helpful team; competitive pay; professional additional training. Other requirements: Other requirements: - Good knowledge of Asian cuisine; - Practical cooking skills; - Ability to work independently in a professional Indian kitchen; - Willingness to pursue a career in the restaurant sector Option to work from home: No
Chef (1 year)