Chef
We are looking for a skilled and motivated Head Chef to lead the kitchen operations of our two restaurants at Halo Igloos in Rovaniemi. In this role, you will take ownership of daily kitchen operations, lead and develop the team, and play a key role in shaping the culinary experience and quality of our restaurants. The position offers a broad scope of responsibility and the opportunity to develop menus and concepts in collaboration with restaurant management. **Your responsibilities** - Lead and oversee the daily operations of both kitchens together with shift supervisors - Plan staffing and resource allocation across both restaurants - Manage purchasing and supplier coordination in collaboration with the team - Ensure consistent food quality and develop kitchen processes and standards - Create and develop menus together with the Restaurant Manager and supervisors - Take responsibility for pricing and contribution margins of menu items - Develop additional sales products and concepts - Plan and manage staff schedules for both kitchens - Lead the development of the breakfast offering and overall breakfast concept - Ensure continuous improvement and high quality of the breakfast experience **What we are looking for** - Minimum 2 years of experience as a Head Chef or Kitchen Manager - Experience in staff planning and kitchen operations management - Strong background in menu development and cost control - Ability to commute to Vikajärvi (Rovaniemi area) - Fluent Finnish and English - Additional languages are considered an advantage - Valid hygiene passport - Strong leadership, communication and teamwork skills **What we offer** - A responsible and impactful role in a growing hospitality concept - Opportunity to shape the culinary direction of two restaurants - Work as part of a professional and motivated team - A unique working environment in the Arctic, close to nature - The possibility to grow with a fast-developing international brand