Cook

Chef wanted for new Asian-Nordic bistro – Lolos (Åland)
We are opening a small, quality-focused bistro built on Nordic and Åland culinary traditions, with a touch of Asian influence using seasonal local ingredients and cooking everything from scratch.
We are now looking for a skilled and passionate chef who wants to be part of the journey from the beginning and help shape the kitchen, menu and standards.
The bistro serves breakfast, a daily changing classic Nordic lunch (meat, fish, vegetarian + one Asian dish), and a light evening bistro menu.
The kitchen is small, structured and quality-driven, with a steady daytime rhythm.
We are looking for someone who
Has experience as a chef
Appreciates Nordic / European home-style cooking
Works clean, organised and independently
Has strong work ethic and reliability
Enjoys cooking from scratch
Likes working in a small, close team