Chef de Cuisine
We are seeking service-minded professionals to join our front-of-house team for the 2026 summer season. Restaurant Metsä is the sister restaurant to the Michelin-guide Le Ankka in Helsinki, led by Restaurateur and Executive Chef Ilkka Lääveri. We bring a world-class culinary experience to the historic shores of Lake Saimaa, and we need top-tier servers to complete the journey.
Role & Responsibilities:
High-End Service: You will provide professional and warm table service, ensuring that every guest feels the unique "Saimaa hospitality" combined with high standards.
Product Expertise: You will be expected to master our "locally sourced to table" menu and present our curated wine and beverage selection with confidence and passion.
International Teamwork: You will work as part of a diverse, international team where clear communication and mutual respect are the keys to our success during the busy summer months.
Atmosphere Management: While our standards are high, we take pride in a relaxed and welcoming atmosphere. Your role is to balance professional precision with a warm, approachable personality.
What We Expect From You:
Proven Experience: You have previous experience in high-quality restaurant service. You are comfortable with multi-course menus and wine service.
Adaptability & Pace: Summer at Punkaharju is intense. You enjoy the "rush" of a fully booked house and can maintain your focus and elegance under pressure.
Language Skills: Fluent English is required for our international clientele. Proficiency in Finnish is considered a significant advantage.
Professional References: We require contact details for at least one professional reference from a previous employer.
Work Permit: You must hold a valid work permit for Finland at the time of application.
Why Join Us?
This is a unique opportunity to spend the summer in Finlands most iconic national landscape, working under the guidance of one of the country's most respected restaurateurs.
Employment: Fixed-term seasonal position (May/June – August/September 2026).
Accommodation: We provide assistance in finding staff housing near the hotel.
Growth: Gain experience in a high-prestige environment that bridges the gap between the Saimaa wilderness and Helsinkis fine dining scene.