WAITER B'

•    SERVING FOOD AND BEVERAGES TO GUESTS •    PREPARING TABLES AND ENSURING CLEANLINESS OF SERVICE AREAS •    TAKING ORDERS AND USING POS SYSTEMS •    COORDINATING WITH KITCHEN STAFF •    ENSURING COMPLIANCE WITH HYGIENE AND SAFETY STANDARDS •    DELIVERING HIGH-LEVEL CUSTOMER SERVICE, MINIMUM 1 YEAR EXPERIENCE  BASIC KNOWLEDGE OF ENGLISH (MANDATORY) KNOWLEDGE OF ADDITIONAL LANGUAGES CONSIDERED AN ADVANTAGE UNDERSTANDING OF FOOD SAFETY AND HYGIENE STANDARDS PROFESSIONAL APPEARANCE AND COMMUNICATION SKILLS, Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR, SOPHIA PAPETTA, ). Please include the national vacancy reference number