Chef
We are seeking a highly skilled and experienced Cook who can independently manage two distinct culinary stations: traditional South Asian section and our fast-food line. The ideal candidate must be a specialist in preparing authentic "Dhaka-style" Kacchi Biryani and Tehari, while also maintaining high speed and quality at our Pizza and Smash Burger station. Key Responsibilities: Specialized Cooking: Preparation of authentic Bangladeshi traditional dishes from scratch, specifically Kacchi Biryani and Tehari. Buffet Management: Managing volume cooking for lunch buffets, ensuring consistency in taste and temperature for large groups. Fast Food Service: High-speed preparation of hand-tossed pizzas and smash burgers during peak lunch and weekend rushes. Menu Development: Assisting in recipe adjustment for spice levels while maintaining authentic flavor profiles. Kitchen Operations: Managing food inventory, minimizing waste, and ensuring strict hygiene standards. Requirements (Must Have): Proven Experience: Minimum 2-3 years of professional kitchen experience is required. Culinary Expertise: Demonstrated expertise in South Asian traditional cooking (specifically the "Dum" cooking method for Biryani) is mandatory. Dual Skillset: Must have experience working in a fast-paced fast-food environment (Pizza/Burger) in addition to traditional catering. Language: Professional proficiency in English is required. Finnish skills are a plus. Certifications: Hygiene Passport (or ability to obtain immediately). About Us: We are a dynamic restaurant in Konala, Helsinki serving a unique fusion of high-quality fast food and authentic South Asian delicacies. We are expanding our menu to include premium traditional dishes for our lunch buffet and weekend specials. We Offer: A competitive salary based on professional experience. A secure full-time position in a growing company. The opportunity to lead the kitchen's traditional food section.