Sous Chef

Sous Chef

Conditions

• Working load: 0.75 up to 1.0.
• No option to work from home.

Tasks

• Prepare food according to established recipes.
• Generate new recipes for pizza and Italian cuisine.
• Maintain cleanliness standards.
• Select daily offer recipes for the buffet and daily offers.
• Prepare and cook selected foods.
• Contribute to the development process as a team member.

Benefits

• Interesting tastes and learning possibilities.
• Possibility for extra pay for good work results.
• Access to sporting facilities.
• Driving school courses for A and B categories.
• Valuable team members.